| Mark Bittman  Born: c. 1950
Birthplace: Manhattan, NY
Gender: Male
Race or Ethnicity: White
Sexual orientation: Straight
Occupation: Chef, Columnist Nationality: United States
Executive summary: The Minimalist Wife: Karen Baar (div. 2002, two daughters)
Daughter: Kate
Daughter: Emma
Wife: Kelly Doe (graphic designer)
University: BA Psychology, Clark University
The New York Times Columnist, The Minimalist (1997-2011)
The New Haven Advocate Restaurant reviewer
Romanian Ancestry
Official Website:
http://www.markbittman.com/
Author of books:
Fish: The Complete Guide to Buying and Cooking (1994, cookbook)
Leafy Greens (1995, cookbook)
How To Cook Everything (1998, cookbook)
The Complete Guide to Buying and Cooking (1999, cookbook)
Jean-Georges: Cooking at Home with a Four-Star Chef (cookbook, with Jean-Georges Vongerichten)
Simple to Spectacular (2000, cookbook, with Jean-Georges Vongerichten)
The Minimalist Cooks Dinner (2001, cookbook)
The Minimalist Cooks at Home (2002, cookbook)
The Minimalist Entertains (2003, cookbook)
The Best Recipes in the World (2005, cookbook)
Bittman Takes On America's Chefs (2005)
How To Cook Everything Vegetarian (2007, cookbook)
Food Matters: A Guide to Conscious Eating (2009)
Kitchen Express (2009, cookbook)
The Food Matters Cookbook (2010, cookbook)
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