Born: c. 1960
Birthplace: Upstate New York

Gender: Male
Race or Ethnicity: White
Sexual orientation: Straight
Occupation: Chef

Nationality: United States
Executive summary: Aureole

Has opened a number of restaurants, including Aureole (at age 28), Charlie Palmer's Métrazur (near Grand Central Station), Aureole at Mandalay Bay and Charlie Palmer Steak (both in Las Vegas), Dry Creek Kitchen (Sonoma), Kitchen 22 (New York City), and another Charlie Palmer Steak (Washington, DC). He is a resident of Healdsburg, California.

Wife: Lisa (four sons)

    University: Culinary Institute of America

Official Website:
http://www.charliepalmer.com/

Author of books:
Great American Food (1996, cookbook)
Charlie Palmer's Casual Cooking (2001, cookbook)
The Art of Aureole (2003, cookbook)

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